Gold and Silver bread

                                        

Gold and Silver bread   Gold and silver bread is a delicious taste of the Han nationality, belonging to the Shandong cuisine. This bread is the same size, white and bright, Xuan soft and delicate. Put the flour into the pot, add yeast, water, sugar, baking powder, milk powder, coconut milk, and into a harder dough, hair, spare. 2. To be dough when the hair is twisted into a long section, with a knife cut into bread green, covered with wring dry wet cloth, 饧 made to the body twice as large, the bread green blank evenly yards into the drawer, Stir with boiling water. 3. Half of the silver bread with a knife in the surface cut the mouth, into the pan, fried golden brown, that is, gold and silver bread, gold and silver bread when the table dipped in milk to eat.