Spring Rolls

Spring Rolls

Spring rolls are popular Chinese traditional snacks, with thin skin, roll on the filling, the fried food. The filling and the size of the different, but basically flat 



cylindrical. In China, for example, most people use vegetables and meat for filling, while the northern part of the region will switch to red bean paste. China's spring rolls are generally small, a diameter of 20 cm can hold more than 10 discs. American Chinese restaurant to do the spring rolls are meat, a big one, a spring roll can be a meal, similar to Hamburg. The spring rolls are also a dish in the second place of Manchu