Sweet and sour loin

Sweet and sour loin

one of the classic Chinese dishes. In the Zhejiang cuisine, Shandong cuisine, Sichuan, Cantonese and Huai dishes have this dish, to Shandong cuisine sweet and sour loin the most prestigious. Sweet and sour ridge to pork tenderloin as the main material, with flour, starch, vinegar and other condiments, sweet and sour, people appetite open.

Taste

Sweet and sour taste, outside the focus in the tender.

skill

Ridge to be bombarded a few times, or less than the effect of external coke tender

Recipe

Pork (thin): pork should not be with ebony, licorice, carp, shrimp, pigeon meat, snail, almonds, donkey meat, sheep liver, parsley, turtle, water chestnut, buckwheat, quail meat, beef with food. Not a lot of tea after eating pork.