Xiaolongbao is a type of steamed bun from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong which is a small bamboo steaming baskets, which give them their name. Every bun contains soup inside, when you eat it, you can feel the soup and meat at the same time. If you want to try it in Sydney，Din tai fung is the best choice for you. This restaurant is awarded for wide range of dumpling.The signature Xiao Long Bao with pork fillings in a delicate broth is arguably one of the tastiest dumplings in Australia. You can find Din Tai Fung not only in sydney but also Japan, Singapore, China, Taiwan, Indonesia, Korea, Malaysia, USA, Hong kong.
This is how it looks inside, i bet you feel hungry when you look at it. The way to make it is complicated because the flour outside of the meat is extremely thin and when you use chopsticks, the out coat cannot break to make sure broth will out come out.
reference
https://en.wikipedia.org/wiki/Xiaolongbao
This is how it looks inside, i bet you feel hungry when you look at it. The way to make it is complicated because the flour outside of the meat is extremely thin and when you use chopsticks, the out coat cannot break to make sure broth will out come out. 
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